Page 84 - Dr Clyde Wilson's Class @Stanford ay 2019
P. 84
PORTIONS & SEASONING
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Process & Store seasoning veggies: onion, garlic, ginger, peppers,
Refrigerated in oil or vinegar 1w
Frozen (no oil or vinegar needed) 1-2m
Season with salt and pepper, herbs, spices and oils to cook Dress on - as you use - basis.
Cooked refrigerated and tightly covered cooked veggies last 3-5 days. Freeze in thin packages or ice cube trays
Defrost under water @room T.
Patricia McCausland-Gallo, CCP YouTube Pachigallo
