Page 86 - Dr Clyde Wilson's Class @Stanford ay 2019
P. 86
SHELF LIFE
Do not cut tomatoes, mushrooms, asparagus Avocados: cut & leave pit with the cut pieces. Cooked/steam vegetables
Sliced Carrots, peppers, onions
>1d 2d
3-5 d 5d
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Easy Pickled 20 d
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Broccoli, Cauliflower Brussels Sprouts, Mushrooms
Heat shocked 5-7d
Deli Pachi
cious diets are sustainable diets with Chef
