Page 88 - BJS Vol 33 & 34
P. 88
78 Bangladesh J. Sugarcane, 33 & 34 : 74-79 August, 2013
10 0 64.0 63.8
Sucrose%, R.S.%, Colour & pH 60 4.1 4.3 59.0 57.0 7.6 7.0
80
40
20
0
Before Preservation After Preservation Before Preservation After Preservation Before Preservation After Preservation Before Preservation After Preservation
Sucrose% RS% Colour pH
80% Brix
Date Palm Syrup
Figure 4 : Sucrose%, R.S.%, Colour and pH of Date Palm Syrup under 80% Brix
10 0 69.1 69.0
Sucrose%, R.S.%, Colour & pH 60 58.0 56.0
80
40
20
0 4.1 4.2 6.9 6.9
Before Preservation After Preservation Before Preservation After Preservation Before Preservation After Preservation Before Preservation After Preservation
Sucrose% RS% Colour pH
85% Brix
Date Palm Syrup
Figure 5 : Sucrose%, R.S.%, Colour and pH of Date Palm Syrup under 85% Brix
