Page 17 - confessions1

Recipe 1 – Chapter One

Cooking Confessions – My Love Affair With Milk & Honey – Chapter One

Chef Sammy’s

Waterless Grits

Ingredients

2 1/2 Cups Fat‐Free Low‐Sodium Chicken Broth
1 1/3 Cups Milk 1 Cup Quaker 5 Minutes Quick Grits
1 Cup Parmesan Cheese Grated
8 Slices Yellow Or White American Cheese
1/3 Stick Of Salted Butter

How To Make It

Step 1

Combine first 4 ingredients in a 4‐quart saucepan. Bring to a boil; partially
cover, reduce heat, and simmer 8 minutes or until thick, stirring
occasionally.

Step 2
Add butter and cheese to pan, stirring until butter and cheese melt.

Food Tip Of The Week

Start with HOT pans: Instead of putting a cold pan on the stove, then
adding oil, turning on the head and waiting for it to get warm, start with
an empty pan on the stove.

The pan will get warmer as you prep your ingredients, making it the
perfect temperature for your food (and cooks faster!)