Page 11 - Elvin Chan 145979 Reading Texts and Vocabulary Project (Individual)

VOCABULARY LIST

1. Dullest /‘dʌləst/
[superlative adjective] – Lacking interest or excitement.
2. Recipe /ˈres.ɪ.pi/
[noun] – A set of instructions for preparing a particular dish, including a list of the
ingredients required.
3. Measurements /ˈmɛʒəmənts/
[plural noun] – The size, length, or amount of something.
4. Tossing /ˈtɒsɪŋ/
[present participle] – Throw (something) somewhere lightly or casually.
5. Separate /ˈsɛpəreɪt/
[verb] – Cause to move or be apart.
6. Whisk /wɪsk/
[verb] – Beat or stir (something) with a light, fast movement.
7. Skillet /ˈskɪlɪt/
[noun] – A metal frying pan with a long handle.
8. Rendered /ˈrɛndəd/
[adjective] – Fat that has melted.
9. Mingle /ˈmɪŋɡ(ə)l/
[verb] – Mix together.
10. Deglaze /diːˈɡleɪz/
[verb] – Make a gravy or sauce by adding liquid to the cooking juices and food particles in
(a pan in which meat has been cooked).
11. Delicious /dɪˈlɪʃəs/
[adjective] – Highly pleasant to the taste.
12. Overcook /əʊvəˈkʊk/
[verb] – Cook too much or for too long.
13. Piping hot /ˌpʌɪpɪŋ ˈhɒt/
[adjective] – A very hot feeling in food or drink.
14. Meld /mɛld/
[verb] – Blend; combine.
15. Luscious /ˈlʌʃəs/
[adjective] – A pleasingly rich, sweet taste in food or drink.
16. Seasoning /ˈsiːz(ə)nɪŋ/
[noun] – Salt, herbs, or spices added to food to enhance the flavour.