Page 78 - 2019 LRF Catalog_FULL_Spread
P. 78
FOOD CONSERVATION
ALL entries must be preserved by the exhibitor since the last fair.
Canned entries must be in standard canning jar with lid and screw band seal. Each entry
must be marked to show contents and date canned.
Jars will not be opened for judging.
For information on safe food preservation refer to the National Center for Food
Preservation (http://nchfp.uga.edu/) or contact NC Cooperative Extension, Lee County
919-775-5624 to assist you.
Judging standards are:
Proper Container; Contents Labeled and Dated; Good Seal; Correct Fill Height; Natural
Color; Clarity; Nothing Floating; Uniformity in Pieces; Proper Canning Process; Stability;
Lack of Crystals.
BU TTER S
Butters are pureed fruit cooked to a smooth consistency.
BLUE 1ST Place $6
RED 2ND Place $4
WHITE 3RD Place $2
APPLE, PINT OR QUART
Adult Exhibitor
PEAR, PINT OR QUART
Adult Exhibitor
OTHER BUTTER (IDENTIFY, NOT LISTED ABOVE), PINT OR
QUART
Adult Exhibitor
C ON SER VES
Conserves are a fruit mixture of jam consistency and usually contains nuts, raisins, and
often citrus.
BLUE 1ST Place $6
RED 2ND Place $4
WHITE 3RD Place $2
