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Chapter 4
Redundancy
What is redundancy?
Under s139 ERA 1996, an employee is treated as dismissed by reason of
redundancy if the dismissal is wholly or mainly attributable to the fact that:
The employer has ceased, or intends to cease, to carry on the business for the
purposes for which or in the place where the employee was employed.
The requirements of that business for employees to carry out work of a
particular kind or in a particular place have ceased or diminished or are
expected to cease or diminish.
Illustration 9 – Redundancy
European Chefs v Currell
Facts:
A pastry cook was dismissed because the requirement for his speciality (éclairs
and meringues) had ceased. He was replaced by a new pastry cook whose
speciality was the new requirement (continental pastries).
Held:
It was held that the dismissed pastry cook had been dismissed for redundancy
as the need for the particular work he contracted to do had ceased.
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