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THEORY COST
DESCRIPTION LEVEL UNIT CREDITS OR Excl
PRACTICAL gst pp
Prepare and clear areas for counter food
service for a commercial hospitality 2 14440 v8 2 Both $78
establishment
Demonstrate knowledge of maintaining a
safe and secure environment for people 2 14466 v7 2 Theory $78
in the hospitality industry
Provide customers with information
about an establishment in the hospitality 2 14469 v7 2 Both $78
industry
Demonstrate basic knowledge of
contamination hazards and control 2 20666 v7 2 Theory $78
methods used in a food business
Prepare and serve tea 2 22428 v7 2 Both $78
Complete complex forms 2 24871 v5 2 Theory $78
Demonstrate knowledge of theft
and fraud in a retail or distribution 2 24997 v5 5 Theory $87
environment
Interact with customers in a service 2 28145 v2 2 Practical $78
delivery context
Demonstrate knowledge of serving 2 28295 v4 5 Theory $87
customers in a retail environment
Demonstrate knowledge of product 2 28301 v4 5 Theory $87
information in a retail environment
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