Page 3 - 圖2忠21徐宇良

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香煎袋鼠肉排Kangaroo steak
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袋鼠肉排Kangaroo steak
洋蔥onion
蒜garlic
雞蛋egg
番茄tomato
生菜vegetables
備料。番茄切片、青菜切絲、洋葱切條，剩下
的洋葱、蒜分别切成末。雞蛋打散備用。
Preparation. Tomato slices, chopped vegetables,
onion cut, the rest of the onions, garlic,
respectively, cut into the end. Egg scattered to
spare.
袋鼠肉排提前用酒、蒜，腌好。因为袋鼠肉臭
腥味味重，大量放蒜是非常對味的！
Kangaroo steak in advance with wine, garlic,
marinated good. Because the kangaroo meat
smell smell heavy, a lot of garlic is very taste!
鍋熱油入，下蒜末和洋葱末，之后放入袋鼠肉
排，每面煎三分鍾左右即可。
Pot hot oil into the minced garlic and onion at the
end, and then into the kangaroo steak, each side
fried for three minutes or so.
出鍋後快速放到準備好的蛋液里过一下拿出，
这样steak的口感会更温和。
After the pot quickly put into the ready egg to
look out, so steak the taste will be more moderate.
切好的番茄、洋葱、青菜混合，拌上喜歡的酱
汁即可。
Cut tomatoes, onions, vegetables mixed, mix the
favorite sauce can be.