Page 47 - Celtic Escape
P. 47
Steak on Six Spring/Summer
Our Chef’s Recommendations
To Start
Asparagus, pea and Welsh feta
with pea panna cotta, lemon and pine nut couscous, mint gel and tomato seed dressing
e Main
Steak on the tile for two to share
Twenty-eight day matured rump steak cooked to your liking, served on terracotta with homemade herb butter
On e Side
Sautéed broccolini with chilli
or garlic Portobello mushroom
To Finish
Bourbon vanilla crème brulée
with shortbread
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