Page 5 - Menus, Flyers, and E-mail Templates from The Club At Barefoot Beach

Summer Hours
Summer Hours
of Operation CUSTOM FLYERS
of Operation

AT YOUR ONE-OF-A-KIND-BEACH CLUB
AT YOUR ONE-OF-A-KIND-BEACH CLUB
Summer Hours of Operation begin May 1st, 2017. Please note that
The Club will be closed on Tuesdays starting June 6th through
September 26th. Also, the Clubhouse will be closed September 5th
through September 19th for Maintenance. There will be no food
and beverage service or access to the Clubhouse beach or pool
while The Club is closed.
TURTLE’S NEST, SHELL DINING ROOM SUMMER DRESS CODE
POOLSIDE & BEACH MAY & OCTOBER 1ST FLOOR TURTLE’S NEST DINING AREA
BEVERAGE SERVICE: 11am - 6pm SEATING WED-SAT: 5:30pm - 8:30pm Casual club attire requested
LUNCH SERVICE: 11am - 3:30pm *Reservations are required Shirts and cover-ups are required
during lunch hours
DAILY HAPPY HOUR: 3:30pm - 6pm *Summer Dress Code applies
SUNDAY BREAKFAST: 9am - 1pm JUNE THROUGH SEPTEMBER 2ND FLOOR SHELL DINING ROOM
*Sunday Breakfast is available each Sunday SEATING THURS-SAT: 5:30pm - 8:30pm Appropriate dress required
through Mother’s Day, May 14th *Reservations are required Collared shirt & tailored golf shorts for gentlemen
*Summer Dress Code applies Tattered attire, t-shirts, or cut-offs not permitted
No open toe shoes for gentlemen
FUNDRAISER
All Proceeds To Benefit Patrice Heatherington
MONDAY, MAY 22, 2017
The Club At Barefoot Beach ∙ Shell Dining Room
6pm Reception ∙ 5 Course Wine Dinner to follow
RECEPTION 3RD COURSE
Champagne, Cheese and Hand-Passed Hors d’oeuvres Maple Leaf Farms Sliced Duck Breast
With Black Cherry & Bordeaux Reduction Demi-Glace
1ST COURSE Spanish Chorizo Risotto
Sea Scallop Served On Wilted Arugula BV Reserve Tapestry 2013
With Madagascar Vanilla Bean Infused Chardonnay Butter Sauce
Antica Chardonnay 2014 4TH COURSE
Kona and Char Crusted Beef Tenderloin With Truffled Veal Gloss
2ND COURSE Yukon Gold Whipped Potato
White Balsamic & Honey Glazed Judge Palmer Georges De Latour Cabernet 2011
Pan-Seared Heritage Berkshire Pork
Parsnip Puree 5TH COURSE
Val Di Suga “Vigna Del Lago” Brunello Di Mantalcino 2009 Mikkelsen’s Specialty Dessert
Ferrari-Carano Eldorado Gold
$125 PER PERSON
Limited to 48 Persons