Page 37 - 2023 November Parker Co. 4-H Connection

Ingredients
3 cups pears peeled and

cubed
1 cup fresh pomegranate
aril seeds

1/4 cup 100% orange juice
2 teaspoons vanilla
2 Tablespoons cornstarch
1 teaspoon nutmeg
2 teaspoons cinnamon

3/4 cup old fashioned oats
1/4 cup flour
2 Tablespoons honey

2 Tablepoons unsalted
butter melted

Servings: 9 1/2 cup servings

Pear and Pomegranate Crumble
OCTOBER 11, 2023 BY DINNER TONIGHT

Enjoy a cozy and warm homemade dessert with flavorful fall spices and
fruits.

Instructions

1. Preheat oven to 350 degrees F and coat an 8X8 square baking pan with
nonstick cooking spray.
2. In a medium bowl, combine cubed pears, pomegranate seeds, orange

juice, vanilla, cornstarch, nutmeg, and only 1 tsp of cinnamon.
3. In another bowl, mix 1 tsp of cinnamon, oats, and flour. Pour over
honey and melted butter. Combine well.
4. Evenly spread fruit mixture into prepared pan and distribute flour
mixture on top.
5. Bake for 35-40 minutes, or until the crumble looks golden.
6. Let cool so juices can thicken before serving.

36 PARKER COUNTY 4-H CONNECTION /NOVEMBER