Page 37 - 2024 January Parker Co. 4-H Connection

Ingredients
8 ounces ground beef 97%

lean
8 ounces ground pork 96%
lean
1 tablespoon dried parsley

3 tablespoons minced
garlic divided
1 teaspoon dried oregano
1/4 teaspoon black pepper

1 medium yellow onion
chopped
2 medium celery stalks
chopped

2 medium carrots chopped
4 cups low sodium chicken
broth
4 cups low-sodium beef

broth
4 ounces dry orzo
3 cups kale destemmed
and chopped

Italian Wedding Soup 1/2 cup reduced-fat
parmesan cheese, grated
DECEMBER 13, 2023 BY DINNER TONIGHT

Our updated version of the classic Italian Wedding Soup is the perfect easy

weeknight soup to pull together for your family!

Instructions

1. In a large pot, brown the beef and pork together over medium heat.
Add parsley, 1 tablespoon of garlic, oregano and black pepper. Once
meat is completely cooked, remove and set aside.
2. Using the fat from the meat, sautee the onion, celery, carrots, and
remaining garlic. Once vegetables are softened, add in the broth and
bring to simmer.
3. Add in the pasta and let simmer for 5-6 minutes. Add in the kale and

browned meat let simmer for 4-5 minutes.
4. Serve topped with parmesan cheese.