Page 2 - GROW TOGETHER - JULY 2019 - Ft. Chris Evans Events & Catering
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TAYLOR MADE EXPERERIENCES (cont’d)
         By Christopher Evans
                                                                                    times those same people lack
                                                               the business acumen to support their skills and tal-
         New Website
                                                               ents. In need of experience these same people are
         The imagery on my original website focused solely     often disregarded and their voices never heard. Inclu-
         on catering. The name change prompted the need to  sion & Diversity in the meetings & events industry
         be new, fresh and inclusive of all that my team and I   has provided me awareness. As the “little man with a
         are capable of providing. We are a full service event   big voice” I feel confident about having a seat at the
         business offering the complete package from design  table. For example, in the past I may have never pur-
         to the sourcing of staff, DJs, Bartenders and so much  sued the opportunity to be on a preferred vendors list

         more.                                                 at a high-end venue. At that level, larger mostly Euro-
                                                               pean owned companies were considered while my
         Preferred Vendor                                      boutique company wasn’t even sent a request for

         Prior to Q3 I worked diligently to be placed on the   proposal. Now, I’m letting my voice be heard. By
         preferred vendor list of a high end venue in the Bay   showing up and getting involved not only with LB Alli-
         Area. Recently, my company was added to an exclu-     ance but with associations like International Live
         sive venue in San Francisco, CA. Now, I plan on lever-  Events Association (ILEA) and National Association
         aging that relationship to become connected with      of Catering and Events (NACE).
         other venues locally. My goal has always been to      Overall, the change of my business name led to as-
         make my business one that welcomes individuals to     sessing my website, pursuing challenging opportuni-
         come and grow while making a livelihood to support    ties and believing that my ability to set out on my
         themselves in the Bay Area                            path was possible. Most importantly, it began with
                                                               having confidence in creating Taylor made experi-
         Seat at the Table
                                                               ences.
         We live in a day and time where people are organical-
         ly creative, intuitive, and masters of their craft. Often
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