Page 154 - ServSafe E-Book
P. 154
Kitchen Staff Guidelines
Prevent contamination when serving food:
Take-home beverage containers can be refilled if the
o Beverage is not a TCS food
o Container is refilled for the same guest
o Container can be effectively cleaned at home and in the operation
o Container is rinsed with fresh, hot water under pressure before refilling
o Container is refilled by staff in the operation or by the guest using a process
that prevents contamination
7-10
