Page 191 - ServSafe E-Book
P. 191
Handwashing Stations
Handwashing stations must have:
A way to dry hands
o Disposable paper towels or a continuous towel
system
o Hand dryer using warm air or room-temperature
air delivered at high velocity
A garbage can
Signage
o Clearly visible
o Reminds staff to wash hands before returning
to work
9-13
