Page 204 - ServSafe E-Book
P. 204
Emergencies That Affect the Facility
How to respond to a crisis affecting the facility:
Determine if there is a significant risk to the safety or security of
your food
If the risk is significant
o Stop service
o Notify the local regulatory authority
Throw out spoiled food, contaminated food, and food with packaging
that is not intact
9-26
