Page 90 - ServSafe E-Book
P. 90
Calibrating Thermometers
Boiling-point method:
1. Bring tap water to 2. Put the thermometer 3. Adjust the thermometer
a boil in a deep pan. stem or probe into the so it reads 212˚F (100˚C)
water. or the boiling point for
your elevation.
4-15
