Page 47 - 電子書

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豆子燉肉（Feijoada）
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1. Black beans and flower beans soak overnight, into the

stew pot(黑豆和花豆泡一夜，入燉鍋煮)

2. Sausage, sausage, garlic, blood sausage, pig ears, bacon,

beef cut, ribs and trotters chopped small pieces, garlic and

onion slices(香腸、辣腸、蒜腸、血腸、豬耳朵、培根、牛

肉切塊，肋排和豬蹄剁小塊，大蒜和洋蔥切片)

3. Another pot, into the trotters, ribs, pig ears, beef, water

submerged so far, the fire boil out after the fish into the

pot, add blood and ginger leaves, according to the need to

add water, submerged(另取一鍋，放入豬蹄、排骨、豬耳

朵、牛肉，加水淹沒為止，大火燒開後撈出，放入煮豆子
的鍋中，加入血腸和香葉，根據需要添水，淹沒為止)