Page 63 - 電子書

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Preheat oven to 350°F.
預熱爐至350°F。

Combine ground beef, ketchup, onion, salt,
milk, breadcrumbs, oregano, and pepper in a
bowl.
將碎牛肉，番茄醬，洋蔥，鹽，牛奶，麵包屑，牛至
和胡椒混合在一個碗中。

Mix well.
混合好

Divide mixture into 2 pie shells and bake for
about 45 minutes.
將混合物分成2份餡餅，烘烤約45分鐘。

While the pies are baking, mix together
Worcestershire sauce and cheese in another
bowl.
在餡餅烘烤的同時，將渥斯特夏醬和奶酪混合在另一
碗中。

After about 45 minutes, remove pies from oven.
約45分鐘後，從烤箱中取出餡餅。

Spread Worcestershire sauce and cheese mixture
on top of pie shells.
將渥斯特夏醬和奶酪混合物撒在餅餡餅上。
Meat pie 肉餡餅 Bake for about 10 more minutes, or until cheese

is melted.
烘烤約10分鐘，或直到奶酪融化。