Page 21 - 電機二忠英文電子書

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Procedure
In a large bowl, soak noodles in cold water 45 minutes.
Drain in a colander (special bowl with holes for draining) and set aside.
Heat olive oil in a large skillet over high heat.
Add garlic and sauté until lightly browned, about 1 minute.
Add shrimp and tofu and sauté 1 minute.
Add eggs and stir 30 seconds.
Add noodles, peanuts, fish sauce, vinegar, sugar, paprika, and red pepper and stir constantly for 3 minutes.
Remove from heat and transfer to a platter. Sprinkle with bean sprouts and leeks and serve.

在一個大碗裡，在冷水中浸泡麵條45分鐘。
排入漏勺（排水孔）的特殊碗，放在一邊。
在高熱量的大型煎鍋中加熱橄欖油。
加入大蒜和炒菜，直至輕度變褐，約1分鐘。
加蝦和豆腐1分鐘。
雞蛋攪拌30秒。
加麵條，花生，魚醬，醋，糖，
辣椒粉和紅辣椒，攪拌3分鐘。
從熱量中取出並轉移到盤子上。灑上豆芽和韭菜並服務。