Page 10 - Spring Catalog 2022
P. 10

Garden Coach                                                                                                                             Add a twist with your favorite
                          Priscilla
                                                                                                                                                                vodka or vanilla ice cream.

                                                                                                                                                Strawberry Basil Lemonade

                                                                                                                                        Featured on      (with or without the punch of vodka)
                                                                                                                                         our cover!
                                                                                                                                                                      1 cup sugar (or more to taste)
                                                                                                                                     2 cups sliced strawberries       2 cups water for boiling
                                                                                                                                      1  /2 cup fresh squeezed lemon juice  5-6 cups seltzer
                                                                                                                                      1 /2 cup chopped basil
                                                                                                                                       1
                                                                                                                                      (about 12 lemons)
                                                                                                                                         1. Combine water, lemon juice and sugar, stir until dissolved.
                                                                                                                                        2. Add mixture to strawberries and basil in a sauce pan. Bring
                                                                                                                                         to a boil over medium heat and simmer for 10 minutes,
                                                                                                                                         or until a thick syrup is formed and strawberries are soft.


                                                                                                                                         3. Strain and cool.
                                                                                                                                         4. Combine with seltzer in a pitcher and serve over ice!
                                                                                                                                         5. Garnish with fresh strawberries and basil leaves.





                                                                                                                                                                                                            Watermelon can make many of our
                                                                                                                                                                                                            favorite drinks feel like summer!


                                                                                                                                                                                             Classic Mojito

                                                                                                                                                                                                    with a summer twist

                                                                                                                                                                                10 fresh mint leaves             2 tablespoons sugar
                                                                                                                                                                                (plus more for garnish)          or simple syrup
                                                                                                                                                                                1 /2  lime, cut into 3 wedges    Watermelon wedges
                                                                                                                                                                                  1
                                                                                                                                                                                1  /2  ounces white rum          Club soda

                                                                                                                                                                                  1. Muddle mint leaves and 1 lime wedge.
                                                                                                                                                                                     (This releases the mint oils wonderfully!)
                                                                                                                                                                                  2. Add remaining lime wedges and sugar and continue
                                                                                                                                                                                      to muddle.
                                                                                                                                                                                  3. Pour in a glass, fill glass with ice, add rum and club soda.
                                                                                                                                                                                  4. Stir and add mint and watermelon for garnish.

























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