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CASSADAY






            FARMS





           The business began in 1870 by George

           Cassaday’s  great-great  grandfather.

           Originally  it  was  a  small  family  farm

           consisti ng  of  chickens,  eggs,  and  hay


           to sustain the Cassaday family’s needs.

           The  farm  later  grew  to  include  fruits

           and vegetables that were marketed to

           Cassaday  customers.  Now,  over  149

           years  later,  Cassaday  Farms  runs  on

           four generati ons of grassroots knowl-

           edge  and  locally  grown  goodness.
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