Page 21 - CMC Brochure
P. 21
Our Environmental Commitment
As catering consultants to schools we acknowledge that we leave an environmental footprint, one that we constantly seek to reduce.
We aim to do this by:
• moving from diesel transport to a hybrid or electric fleet
• reducing the number of unnecessary journeys
• decreasing the amount we print
• increasing our use of technology for meetings and information
sharing
• consider ethical and sustainable issues when purchasing
• switching OFF at the end of the day
We encourage a working culture that considers the environment and our impact within our work and one that seeks to protect the environment and reduce pollution throughout our working practices.
We also look to encourage change amongst our clients by researching and sharing with them greener alternatives through menu development and suppliers.
