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DAFTAR GAMBAR



           Gambar                                                                   Halaman


           1. Makanan khas Kalimantan ........................................................... 11


           2. Kalumpe  ........................................................................................... 12

           3. Juhut Umbut Rotan ........................................................................ 12

           4. Sirup, Kapur Sirih dan Santan Kelapa ....................................... 14


           5. Dawet Ireng ..................................................................................... 17

           6. Kue Laklak ........................................................................................ 22

           7. Proses Nandusin ............................................................................. 23


           8. Efek Tyndall pada Koloid .............................................................. 24

           9. Gerak Brown .................................................................................... 25


           10. Contoh Elektroforesis ................................................................. 26

           11. Sayur Tagas - Tagas .................................................................... 27

           12. Pemutihan Gula Tebu dan Tawas ............................................ 28


           13. Pempek .......................................................................................... 29

           14. Es Krim ........................................................................................... 30


           15. Cat dan Susu ................................................................................. 31

           16. Cenil ................................................................................................ 32

           17. Susu ................................................................................................ 37


           18. Kosmetik ........................................................................................ 37

           19. Obat ................................................................................................ 37

           20. Makanan ......................................................................................... 37
























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