Page 37 - 3.Fix LAPORAN TRENING FOUR POINT UNGASAN
P. 37
DAFTAR PUSTAKA
- Acabin, A. (2016). KINERJA KARYAWAN DALAM MENUNJANG
KUALITAS
- PELAYANAN PADA HOTEL GRAND CLARION KENDARI. Business
UHO: Jurnal Administrasi Bisnis, 1(2), 271-277.
- Lawson, F. R. (1994). Restaurants, clubs & bars: planning, design and
investment for food service facilities. Architectural Press.
- Kamin, J. (1995). Counterculture [Electronic resource].–Acess: The 1996
Grolier Multimedia Encyclopedia.
- Ayala, H. (1991). Resort hotel landscape as an international megatrend.
Annals of Tourism Research, 18(4), 568-587.
37
