Page 180 - Yes aku lulus UN SMP.indb

13. What will Roni and Shandy celebrate?
A. new ballroom C. new year
B. new hotel D. a ball
14. From the text, we can conclude that Kelly Madison is ....
A. a hotel C. a ballroom
B. an office D. a bedroom

This text is question 15 and 16.

WHERE TO GO:
nd
2 Week Exhibition in Jakarta
Exhibition
Saturday & Sunday : Calligraphy Adzan by Syaiful Adnan, Gallery Millenium, Best Shopping Centre, Blok
B­23, Jl. R.S. Fatmawati No.15, South Jakarta, 10 a.m. to 8 p.m.
Performance
Saturday : Theater Anak­anak Kegelapan (Children of Darkness) by Satu Merah Panggung,
Graha Bhakti Budaya TIM. Jl. Cikini Raya 73, Central Jakarta, 8 p.m.
Sunday : Electronic Music Concert by Kreider Group from Dusseldorf, at Goethe Haus, Jl. Sam
Ratulangi 9­15, Central Jakarta, 7 p.m.
Sunday : Chinese Opera, The Haunted Temple and Ramayana, Gedung Kesenian Jakarta, Jl.
Gedung Kesenian No. 1, Central Jakarta, 8 p.m.
15. Where is the Chinese Opera performed?
A. Goethe Haus C. best Shopping Centre
B. Graha Bhakti Budaya D. Gedung Kesenian Jakarta
16. The word “exhibition” in the text is closest in meaning to ....
A. sound C. show
B. picture D. information

This text is for question 17 to 20.

Crispy Hash Brown Recipe
Ingredients:
3 tbsp olive oil, canola oil or grape seed oil
1 lb russel backing potatoes, peeled and grated, salt and pepper

Method:
1. Heat 3 tbsp olive oil in a large frying pan on medium heat.
2. Squeeze out as much moisture as you can from the grated potatoes. It’s easier to do this with potatoes
ricer. If you don’t have it, you can use paper towel to squeeze it.
3. Add the grated potatoes on the hot frying pan, spread them out along the bottom of the pan. Sprinkle
some salt and pepper on the potatoes. If they have been fried to golden brown, they are ready for a flip.
Continue to cook until they are golden brown on the bottom. Put them on the serving plate. Serve for
4 people.
17. What should we do first to make crispy hash brown?
A. peel and grate the fried potatoes
B. heat the oil in the frying pan
C. squeeze the grated potatoes
D. sprinkle some salt and pepper

18. How many portions can we serve based on the recipe above?
A. three C. five
B. four D. six

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