Page 403 - BUKU UN SMP-MTS 2017

A. He could paint dragons.
magnesium, manganese, folate, betaine, iron,
B. His king knows him.
vitamin B2, calcium, potassium, vitamin B6, folic
C. Draw Dragon Dot Eye. acid, copper, protein, phosphorus, zinc, niacin,

D. His painting could come alive. selenium, and omega-3 fatty acids. Recently,
opioid peptides called rubiscolins has also been

17. Why did the dragons fail to jump of the wall? found in it.
A diference can be made between older
Because…
varieties of spinach and more modern ones. Older
A. their eyes had not been drawn varieties tend to bolt too early in warm conditions.
B. the dragons looked so real Newer varieties tend to grow more rapidly. They
C. he did not inish it have less of an inclination to run up to seed. Since
the older varieties have narrower leaves, they tend
D. people were asking
to have a stronger and bitter taste. Most new
varieties have broader leaves and round seed.
18. What made Sun-Yow very famous?
A. He made a saying “Draw Dragons Dot
Eyes” 20. Spinach is rich in antioxidants in ... condition.

B. He was painted the king. A. overcooked
C. People knew his secret B. frozen
D. Everyone liked him C. fresh

19. What happened to the uninished painting D. fried
of two dragons? It … pustaka-indo.blogspot.com
21. From the text we can conclude ....
A. remained on the wall A. older varieties of spinach bolt too early
B. jumped of the wall in warm conditions
C. had two dot eyes B. spinach can grow up to more than 30
D. split the wall
cm tall

C. spinach is a rich source of vitamin D
The following text is for questions number 20– 23
D. newer varieties have narrow leaves

SPINACH
22. Recently, opioid peptides called rubiscolins
SPINACH (Spinacia cloleracea) is an edible has also been found in it. The underlined
lowering plant in the family of Amaranthaceae.
word refers to ….
It is native to Central and Southwestern Asia and
an annual plant (rarely biennial) which grows to a A. zinc
height of up to 30 cm. Spinach may survive over B. spinach
winter in temperate regions. It has a high nutritional
C. calcium
value and is extremely rich in antioxidants,
D. rubiscolins
especially when fresh, steamed, or quickly boiled.
It is a rich source of vitamin A (and especially
high in lutein), vitamin C, vitamin E, vitamin K,

395