Page 46 - SFS Book
P. 46
SHANGRI-LA HOTELS AND RESORTS
FOOD SAFETY MANAGEMENT SYSTEM POLICY
P34 AWARENESS ON FOOD ALLERGENS (2nd Review)
Reference:
SUBSTANCES OR PRODUCTS CAUSING ALLERGIES OR INTOLERANCES In EU Reg
1169.2011 On Labeling Of Foods
FOOD SAFETY MANAGEMENT SYSTEM MANUAL 01-2019 PAGE 7 OF 7 ©SHANGRI-LA INTERNATIONAL HOTEL MANAGEMENT LIMITED
