Page 48 - SFS Book

SHANGRI-LA HOTELS AND RESORTS
FOOD SAFETY MANAGEMENT SYSTEM POLICY P37 CAN OPENER
RISKS
Equipment cleanliness is one of the most important aspects in a basic requirement of food safety. They must be well maintained and in sanitary condition to prevent microbial and physical contaminations.
CAN OPENER POLICY
a) Can opener is only for opening tin cans.
b) Can opener is to be kept clean and sanitary at all times.
c) Kitchen employee must clean and sanitize the can opener’s blade and mount after each use.
CAN OPENER CLEANING PROCEDURES:
1) Lift up can-opener from steel plate.
2) Wash blade with detergent solution using a bristle brush to clean.
3) Rinse detergent away with warm water.
4) Spray sanitiser on blade.
5) Return can opener into steel plate and allows blade to be air-dried.
FOOD SAFETY MANAGEMENT SYSTEM MANUAL 01-2019 PAGE 1 OF 1 ©SHANGRI-LA INTERNATIONAL HOTEL MANAGEMENT LIMITED