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SHANGRI-LA HOTELS AND RESORTS
FOOD SAFETY MANAGEMENT SYSTEM POLICY
P43 HAND WASHING, PERSONAL HYGIENE, HABITS AND MINIMUM MEDICAL CHECK-UP REQUIREMENT OF FOOD HANDLERS (4th Review)
1. Pre-employment, applicable to all hotels and HQ employees
2. Annual check-up for identified hotel positions
3. Semi-annual check-up for identified hotel positions
Please refer to Exhibit I (P/3.03A) for Employee Medical Check-Up Minimum requirement.
• Corporate Officers and General Managers, please refer to HR Policy P/3.04A Executive Medical Check Up.
• All other employees on HQ Hospitalization Plan, please refer to HR Policy P/3.05A Preventive Medical Screenings
EXHIBIT I
EMPLOYEE MEDICAL CHECK UP MINIMUM REQUIREMENT
FOOD SAFETY MANAGEMENT SYSTEM MANUAL 01-2019 PAGE 4 OF 5 ©SHANGRI-LA INTERNATIONAL HOTEL MANAGEMENT LIMITED
