Page 58 - SFS Book
P. 58
SHANGRI-LA HOTELS AND RESORTS
FOOD SAFETY MANAGEMENT SYSTEM POLICY
P43 HAND WASHING, PERSONAL HYGIENE, HABITS AND MINIMUM MEDICAL CHECK-UP REQUIREMENT OF FOOD HANDLERS (4th Review)
* Food Handlers consist of ALL kitchens staff, all stewards, all store rooms personnel, all restaurants, banquets, bar/lounges, room service and delicatessen staff.
FOOD SAFETY MANAGEMENT SYSTEM MANUAL 01-2019 PAGE 5 OF 5 ©SHANGRI-LA INTERNATIONAL HOTEL MANAGEMENT LIMITED
