Page 63 - SFS Book

SHANGRI-LA HOTELS AND RESORTS
FOOD SAFETY MANAGEMENT SYSTEM POLICY P48 ICE CREAM FREEZER BOX
RISKS
Frozen ready-to-eat desserts, including: ice creams, sorbets, yoghurts, parfaits, etc should be stored separately to avoid any risk of cross contamination.
ICE CREAM FREEZER BOX POLICY
a) Use a designed freezer box for storage of frozen desserts only.
b) Products are to be labeled with production or expiry date upon receiving.
c) Products must be wrapped or covered after open.
d) Ice cream freezer box must not be used to freeze other items.
e) Ice cream freezer box is to be kept closed or covered.
f) Ice scoop should be kept in container under running water. The container must be washed and sanitized every 4 hours.
g) Rubber ring or gasket on the lid to be kept clean and in working condition.
h) Cleaning and sanitizing of ice cream freezer box to be done weekly.
FOOD SAFETY MANAGEMENT SYSTEM MANUAL 01-2019 PAGE 1 OF 1 ©SHANGRI-LA INTERNATIONAL HOTEL MANAGEMENT LIMITED