Page 64 - SFS Book

SHANGRI-LA HOTELS AND RESORTS
FOOD SAFETY MANAGEMENT SYSTEM POLICY P49 CHEMICAL STORAGE
Risks
Chemicals stored in improperly labelled containers may result in contamination of food and lead to serious illness of guest or employee.
Chemical Storage
a) Chemicals to be stored separately from food, food packaging or other operating equipment.
b) All chemical to be properly labeled with name of product.
c) Chemical store must have sufficient racking to allow systematic placement of stocks.
d) Store to be clean, dry, cool, well lit, ventilated and out of sunlight.
e) Material Safety Data Sheets on file for each chemical readily available.
f) Acidic and alkaline products should be stored separately. Mixing chlorine and acid forms toxic gas.
g) Safety gear (Goggles, hand gloves and Lab coat) should be available in chemical store.
h) Smoking strictly prohibited.
i) Access to chemical store should be restricted.
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