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SHANGRI-LA HOTELS AND RESORTS
FOOD SAFETY MANAGEMENT SYSTEM POLICY P53 RECEIVING INSPECTION (2nd Review)
g) Fruit and vegetables that is wilted or rotten
h) Fish with a strong odor or sunken, cloudy eyes
i) Live shellfish/crustaceans/seafood etc are dead
j) Products that do not have a label or which has an imperfect label.
k) Rejected food items must be separated, labeled ‘reject’ and recorded when returned to
supplier or if disposed.
FOOD SAFETY MANAGEMENT SYSTEM MANUAL 01-2019 PAGE 2 OF 2 ©SHANGRI-LA INTERNATIONAL HOTEL MANAGEMENT LIMITED
