Page 75 - SFS Book
P. 75
SHANGRI-LA HOTELS AND RESORTS
FOOD SAFETY MANAGEMENT SYSTEM POLICY
P55 OUTSIDE & IN-HOUSE CATERING – FOOD AND BEVERAGE HANDLING
Outside catering site approving procedure Appendix I
Meet Client – Event Manager
To confirm proposed venue is licensed by local authority/permitted to serve food and beverages
Inspect site
Hygienist
Bqt Chef / Exec.Chef / Exec.Sous Chef
Bqt Service Manager/ Asst F&B Director/ F&B Director
Service Manager - Stewarding
Chief Engineer / Assistant Chief Engineer
DOEM / ADOEM
Emergency Response Team (ERT) member (500 pax & above)
Approved site
Non-approved site
Meet Client - Event Mgr
Meet Client - Event Mgr
Client offers alternative site
Event does not take place
Banquet Meeting - Hygienist Bqt Chef
Bqt Service Manager
Service Manager - Stewarding
Chief Engineer / Assist. Chief Engineer DOEM / ADOEM
ERT member (500 pax & above)
FOOD SAFETY MANAGEMENT SYSTEM MANUAL
02-2019 PAGE 3 OF 3
©SHANGRI-LA INTERNATIONAL
Event takes place at approved site
HOTEL MANAGEMENT LIMITED
