Page 27 - O Bunge Oils Resource Guide

ShORTENiNG & OiL“DO’S & DON’TS”
DO NOT DO ThiS:
• Do not stir, agitate or aerate the shortening unnecessarily
• Do not contaminate the shortening with:
• Sprays • Polishes • Cleansers • Insecticides • Plastics
• Do not use salt or seasonings over or near the fryer
• Do not load baskets over fryer
• Do not over-fill fry baskets with food
• Do not use copper or copper alloys (bronze/brass) in contact with the fryer
• Do not overheat the shortening—especially when loading the fry kettle
• Do not scratch or wear-out the fry kettle surface by using scouring pads, wire brushes, etc .
• Do not use rusty/worn kettles
• Do not add discarded shortening back into the kettle
• Do not transfer bad oil into good oil
• Do not discard the shortening without a reason
• Do not pour or drain oil from too great a distance; this will cause oxidation
• Do not allow frozen foods to thaw prior to placing in fryer • Do not fry anything over 380°F
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