Page 26 - O Bunge Oils Resource Guide

ShORTENiNG & OiL“DO’S & DON’TS”
DO ThiS:
• Do select the highest quality shortening such as Elite® Pour ’n Fry®, Pro•Fromance®, Nutra-Fry®, Marathon®, Clear Choice® or Peanut Select® .
• Do select the proper equipment to match fried food volume (maximize turnover)
• Do calibrate the thermostat regularly
• Do check oil temperature daily with a calibrated thermometer
• Do fry at the lowest possible temperature
• Do turn fryer down when not in use
• Do cover the fryer after turning off and after the shortening has cooled .
• Do choose the right shortening for your operation
• Do drain/blot wet foods before frying
• Do shake/remove loose breading before frying
• Do filter the shortening at least twice a day
• Do filter at the lowest temperature possible
• Do skim the shortening frequently
• Do maintain the proper shortening level
• Do thoroughly wash and rinse the fry kettle when totally replacing the shortening
• Do scrub fryer with a non-abrasive pad
• Do store shortening at room temperature
• Do keep the hood and exhaust system clean
• Do wear protective gear—handling hot shortening can be dangerous
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