Page 2 - MC English Recipe Book
P. 2
IMPORTANT NOTICE
For all Magic Chef products from USA use the recipes with two stages as shown in this recipe book.
The mixing procedure for Magic Chef Crème Cake Base from U.K. has been developed to use one mixing stage only as follows:
One Stage Only
• Weigh MC Cake Base, eggs, water and oil.
• Pour whole eggs, oil and water into the mixing bowl.
• Add MC Cake Base in the mixing bowl.
• Blend for 1 minute on 1st speed to incorporate.
• Scrap down bowl and paddle.
• Blend for 5 minutes on 2nd speed of a 3-speed machine.
B
1 STAGE 1+5 min
