Page 55 - MC English Recipe Book

Step 1- Prepare three 4-Ib sheet cakes using MC Crème Cake. Use vanilla MC Crème Cake and add colorant, or use chocolate and vanilla MC Crème Cake, making two pans of one flavor and one pan of the other. Pour batter into a lined bun pan, level, bake and cool.
Step 3 -Cut a 5 cm strip off the three layer sheet cake. You should have a bar three layers high, 5 cm thick and about 40 cm long.
Step 5 - Set the cut piece on the bench with layers running up and down. Sandwich the un-cut edges together with a layer of filling. Make sure all layers are going the same direction.
Step 2 - Invert one layer onto work- bench, and remove paper. Spread with desired filling - But-R-CremeTM holds best. Invert a pan of second cake flavor/ color on top of cake layer. Remove paper and ice top third layer, same flavor as first third flavor. Remove paper.
Step 4 - Lay the bar on the edge of the bench. Cut diagonally corner to corner.
Step 6 - Ice and finish with SelectTM White or Chocolate Icing, or any desired decorations. Cut into 5 cm pieces.
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