Page 57 - MC English Recipe Book

1. Use a clean and sanitized bucket only.
Scale ten pounds of MC Crème Cake batter prepared exactly from the bag directions with no additional ingredients added.
2. Mark the bucket with a line at the ten pound mark. This is the 1 000 g mark so that there is no need to weigh out future batches.
3. Add in additional ingredients and stir gently with spatula until evenly distributed.
4. Make up muffins, loaf cakes or ring cakes as usual.
5. Clean and sanitize bucket and prepare additional varieties of Creme Cakes.
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