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E-Tone™: Ulpan-Or Weekly News Digest

                                                 Item #1 (Advanced Level)








                                         What is in Our Water?







            If  it  weren’t  for  the  desalination  plants,  this  summer  we  would  have
            already  been  deep  in  a  strict  water  regime.  The  desalination  plants  that

            went into operation in the past decade have rescued us from a deep crisis,

            but have created (lit. put us into) another difficult problem. A new study
            published last night leaves no room for doubt, removing the magnesium

            from the water in the desalination process causes a significant increase in

            heart disease. Along the coast of Israel there are five desalination plants:
            near  Ashkelon,  Ashdod,  Palmachim,  Soreq  and  Hadera.  In  general,  the

            communities adjacent to the plants receive a hundred percent desalinated

            water. As you move away from the plants, the water is diluted with natural
            water.  Since  2011,  the  World  Health  Organization  and  the  Ministry  of

            Health have called for the addition of magnesium to water. The opposition
            by  the  Water  Authority  and  the  Ministry  of  Finance  have  caused  these

            recommendations to be put deep into the drawer. Perhaps the current study

            encompassing one hundred and eighty thousand Israelis will finally cause
            the authorities to act to prevent the health damage that the study points to.

















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