Page 3 - On Cooking: A Textbook of Culinary Fundamentals, 5th EditionSarah R. Labensky, Alan M. Hause, Priscilla A. Martel

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Advantages of Reading

As an intellectual object, a publication is prototypically a makeup of such great length that it takes a
substantial investment of time to write and a still significant, though not so extensive, investment
time to browse. In the limited sense, a publication is a self-sufficient section or portion of a longer
article, a use that reflects the fact that, in antiquity, long functions needed to be written on many
scrolls, and every scroll needed to be identified from the book it included. Therefore, for example,
each part of Aristotles Physics is referred to as a book. From the unrestricted sense, a book is the
compositional whole of which these segments, whether called chapters or books or parts, are
parts.

The intellectual content in a tangible book need not be a makeup, nor be called a novel. Novels
can consist only of drawings, engravings, or photos, or such matters as crossword puzzles or cut-
out dolls. In a physical book, the pages may be left blank or may contain an abstract set of outlines
as service for continuing entries, e.g., an account book, an appointment book, an autograph book,
a laptop, a journal, or a sketchbook. Some physical books are made with pages thick and sturdy
enough to support other physical objects, like a scrapbook or picture album. Books may be
distributed in electronic form as e-books and other formats.

Although in normal academic parlance a monograph is known to be a professional academic work,
rather than a reference work on a single scholarly subject, in library and information science
monograph denotes more broadly every non-serial publication complete in one volume (book) or a
finite number of volumes (even a publication like Prousts seven-volume In Search of Lost Time), in
contrast to sequential books like a magazine, journal, or newspaper. Novels are also sold
everywhere. Google has estimated that as of 2010, roughly 130,000,000 distinct titles had been
released. In some wealthier countries, the sale of published books has diminished due to the
increased usage of e-books.

In the 2000s, as a result of growth in availability of affordable handheld computing devices, the
opportunity to share texts through electronic means became an appealing alternative for media
publishers. The expression e-book is a contraction of"digital book"; it pertains to some book-length
publication in digital form. An e-book is generally made accessible through the internet, but also on
CD-ROM and other forms. E-Books may be read either via a computing device with an LED
display such as a traditional computer, a smartphone or a tablet pc; or by means of a mobile e-ink
screen device called an e-book reader, like the Sony Reader, Barnes & Noble Nook, Kobo
eReader, or even the Amazon Kindle. E-book readers try to mimic the experience of reading a print
book by using this technology, since the screens on e-book readers are not as reflective.

PDF File: On Cooking: A Textbook Of 3
Culinary Fundamentals, 5th EditionSarah R.
Labensky, Alan M. Hause, Priscilla A. Martel