Page 221 - 2018-2019 Catalog
P. 221

Horticulture



        HORT 070                                                                       3.0 Units  HORT 301A                                                                     2.0 Units
        Landscape Construction and Estimation                  Adaptive Horticulture - Basic Skills and Practices
        Course Advisory: SCC minimum English and Math          Course Advisory: This course is for students with
        standards; HORT 050.                                   learning difficulties.
        Transferable to CSU                                    Hours: 16-18 lecture, 64-72 lab.
        Hours: 32-36 lecture, 48-54 lab.                       A horticulture and vocational training class adapted for
        Study of the construction of patios, decks, walks,     students with special learning needs. Students will learn
        retaining walls, raised planters, mowstrips, fences,   basic horticulture skills in a garden, nursery, and landscape
        overhead structures, masonry work, sprinkler layout    setting. Safety training will be incorporated throughout the
        and other landscape features with emphasis on building   course. Students will receive a letter grade for this course.
        code specifications. Previews contractor’s licensing. Site   There will be 1 or more field trips for this course.
        development and construction skills will be developed
        during the laboratory.                                 HORT 301B                                                                     2.0 Units
                                                               Adaptive Greenhouse Management
        HORT 071     Irrigation Principles                               3.0 Units  Course Advisory: This course is primarily for students with
        Course Advisory: HORT 055; SCC minimum English and     special learning needs.
        Math standards.                                        Hours: 16-18 lecture, 64-72 lab.
        Transferable to CSU                                    Greenhouse skills vocational training course adapted
        Hours: 32-36 lecture, 48-54 lab.                       for but not limited to students with intellectual and/
        Study of the principles and management of water        or physical disabilities. Students will learn greenhouse
        development and use in agricultural and horticultural   management skills for employment preparation.
        production with special emphasis on water supplies,
        measurement, movement through soils, application       HORT 301C                                                                     2.0 Units
        methods, amounts needed and problems of distribution.   Adaptive Nursery and Landscape Management
        The field laboratories will develop management techniques  Course Advisory: This course is primarily for students with
        through exercises and field trip observations.         disabilities.
                                                               Hours: 16-18 lecture, 64-72 lab.
        HORT 101     Plant Propagation and Production    2.0 Units  This is a nursery and landscape skills vocational training
        Course Advisory: HORT 050; SCC minimum English         course adapted for but not limited to students with
        Standard with a minimum grade of C.                    intellectual and/or physical disabilities. Students will learn
        General Edcation: Horticulture                         nursery and landscape management skills for employment
        Hours: 16-18 lecture, 48-54 lab.                       preparation. Students will be given a letter grade for this
        Plant propagation and production practices with emphasis   course. There are one or more field trips required for
        on vegetable crops, greenhouse and nursery operations   this course.
        including sexual and asexual reproduction, planting,
        transplanting, fertilizing, plant pest and disease control;   HORT 301D                                                                     2.0 Units
        structures and site layout; preparation and use of     Adaptive Vegetable and Orchard Management
        propagating and planting mediums; use and maintenance   Course Advisory: This course is primarily for students with
        of common tools and equipment; regulations pertaining to   disabilities.
        plant production.                                      Hours: 16-18 lecture, 64-72 lab.
                                                               Vegetable and orchard skills vocational training course
                                                               adapted for but not limited to students with intellectual
                                                               and/or physical disabilities. Students will learn vegetable
                                                               and orchard management skills for employment
                                                               preparation. Students will receive a letter grade for this
                                                               course. There are one or more field trips required for
                                                               this course.







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