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How do I Benefit?





         The most common, important and visible benefit is ice that looks
         fabulous and compliments the flavour of the drinks you serve. One of
         the reasons ice can appear cloudy is because of the hardness minerals
         in your water. Reducing the hardness of your water is a good start to
         making your ice clearer and equipment work more efficiently for longer.

         For better taste,consider using a filtered water solution. It’s common for
         unwanted elements to remain in your ice cubes during and after the ice-
         making process, this can end up affecting the taste of beverages.
         Installing a water treatment solution will help remove these elements
         from your ice, leaving you and your customers satisfied.

         A happy customer is the end goal but there’s benefits for your business
         too. The right water can help with the longevity and efficiency of your
         ice machine, saving you money on those never-ending maintenance and
         descaling costs.
         Get in touch to find the right solution


         In summary, optimising the water supply to your ice making equipment
         will
            Help reduce running costs
            Create crystal clear ice to wow your customers
            Minimise cleaning time and
            Improve equipment reliability

         There’s  no  one-size-fits-all  solution  when  considering  water  filtration
         for your ice machine. Several factors come into play and depending on  Then you can watch your customers
         your needs, you may need more than one water treatment solution to  enjoy beautifully presented, ice cold
         help make your ice crystal clear.                                   drinks during the soon-to-arrive and
                                                                             inevitable hot summer/cold drinks
         To maximise the added value great-looking ice can bring, contact your
         water  technology  specialist  today  and  ask  them  how  to  achieve  bonanza!                              MARCH/APRIL 2023 | ISSUE 29
         ‘Diamond Ice.’









                                                                www.beveragestandardsassociation.co.uk
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