Page 78 - USA ROAD TRIP SUMMER of 2000
P. 78

PICTURED ROCKS NATIONAL LAKESHORE



                   Saturday - It seemed a bit cold in our room when we woke this
                   morning. We had left the window open for the fresh air. It was so

                   cold  that  Lois  broke  her  oath  to  never,  never  wear  socks  with
                   sandals. The shame!


                   When we got to the car, we found the cause of our discomfort. It

                   was  39  degrees!  The  clear  blue  skies  overnight  had  pulled  back
                   the blanket of yesterday’s clouds and allowed the ground’s heat to

                   escape.


                   So  with  the  heat  on  in  the  car  in  August,  we  set  off  for  the

                   northern lakeshore of the Upper Peninsula, or as called in these
                   parts, the U.P.


                   We  got  to  Munising  on  the  Lake  Superior  coastline  late  in  the

                   morning where we were to spend the night. The map promised a
                   scenic drive further west to Marquette. The promise was fulfilled

                   as the road ran close to the shore on many occasions. In that area,
                   the shoreline has many easily accessible beaches of white sand. In

                   the shallows, the water was not too cold and some of these polar

                   bear-like  people  were  basking  in  the  sun  and  swimming  in  the
                   waves. Of course by now the temperature had soared to 68.


                   Today,  we  for  the  first  time  sought  out  a  particular  food.  The

                   cinnamon bun for which this area is famous. We stopped at a local
                   bakery and found them. The place smelled so good, we stayed for

                   lunch and had a most delicious local baked good – the pastie. It’s a
                   meat  pie  with  ground  beef,  diced  potato,  rutabaga,  onion  and

                   carrot all placed raw in extremely short pastry shell and baked for

                   an hour. Mouth watering in the extreme. We must learn how to
                   make these!



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