Page 18 - Wine 101

At the Winery

Juice with skin and seeds is called
"must“

• Red wine

• Must goes into large vats for
initial fermentation

• Yeast (Saccharomyces

cervisiae) is added
• Cover with cloth (to keep

out fruit flies)

• Punch down cap daily

(skins float - seeds (pips) go
to the bottom)

• Smell is wonderful!