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Eskimo 3-6-9 210ml





                Product description

                Most top sportsmen use too little "good fats"
                Fatty acids provide the largest part of energy during endurance efforts
                Taking omega-3-6-9 fatty acids in the right proportions and quantities
                promotes the growth of the muscle tissue


                Ingredients

                 NUTRITIONAL INFORMATION PER 5 ml:
                 Energie                                                        187.5kJ (45 kcal)
                 Protein                                                        0g

                 Carbohydrates 0g
                 Lipids 4.95 g
                 Vit. D1.7µg                                                    33%*
                 Vit. E                                                         14mg             117%*
                 Omega-3 fatty acids, of which:                                 1.2g
                 ° Eicosapentaenic acid (EPA)                                   410mg
                 ° Docosahexaenic acid (DHA)                                    280mg
                 ° Alpha-linolenic acid                                         230mg
                 Omega-6 fatty acids                                            510mg
                 of which:
                 ° Linolic acid                                                 500mg

                 Omega-9 fatty acids
                 of which:
                 ° Oleic acid                                                   1.4g
                 INGREDIENTS
                 natural rapeseeds oil, natural fish oil, mixed natural tocopherols,
                 flavors: mixed flavors, antioxidants: lecithin, rosemary oil and ascorbyl
                 palmitate, cholecalcipherol
                 *%RDA = Recommended Daily Allowance (E.C.)












         Metagenics Europe | info@metagenics.eu | +32(0)59/80.58.24 | www.metagenics.eu      Drawn Up 15/12/2012    Eskimo 3-6-9 210ml    3490
       The information given in this publication is intended explicitly for readers who deal with health and nutrition on professional grounds. In the interest of public health this publication is not intended
       for lay people or consumers. Publisher and authors declare that this publication has been compiled meticulously and to the best of their knowledge. However, they cannot be held responsible for
       the comprehensiveness or potential mistakes of this publication. Publisher and authors do not accept any responsibility for damage, of any kind, resulting from actions and/or decisions based on the
       contents of this publication.
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