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                                                                                     OUR RECOMMENDATIONS

                                                                                     Since people are more likely to use a fan if it isn’t noisy, always spec
                                                                                     an Energy Star-rated unit. Range hoods that have earned the Energy
                                                                                     Star label are not only 70 percent more efficient, they must also meet
                                                                                     standards for noise and efficacy:

                                                                                     Minimum Efficacy Levels                               2.8 cfm/watt
                                                                                     Maximum Sound Levels                                      2.0 sones

CREDIT: BROAN                                                                        The Energy Star website includes a searchable database: http://1.

               Smart Hood. This Energy Star-qualified Broan Elite range hood         usa.gov/1jTvHsy
               includes a heat sensor that automatically switches the fan to high
               when it detects high temperatures.                                      One of the best innovations in range hood technology in recent
                                                                                     years has been particle- and heat-sensing devices. In our view, these
                 Participants gave various reasons for using their kitchen           devices should become the de facto standard across the industry.
               ventilation systems specifically with cook top cooking, typically to  Further, it’s time for range hoods to be integrated with the Internet of
               solve problems with odor, smoke and steam. Kitchen ventilation        Things. For homeowners, reluctant or not, there would be clear health
               was less common when only the oven was being used: 46 percent         benefits to regular use of range hoods. And for those who choose not
               never used ventilation, while 28 percent only used ventilation for    to use the hoods, devices that are “smart” can automatically kick on
               oily/greasy foods and 17 percent for smelly foods.                    anyway, clearing the air for everyone else who lives in the building.

                                                                                     To read the full study, visit: http://bit.ly/1PReChg

               Residential building and remodeling
                       activity is at its highest point in six years.

               Are you ready?             Conference: March 7
                                          Expo: March 8-9
                                          Cobb Galleria Centre
                                          Atlanta, GA

               Attend the largest tradeshow on the east coast for the building and
               remodeling industry.

               Stay ahead of the competition and accelerate your business. The
               BRExpo is your opportunity to meet with leading manufacturers
               showcasing the industry’s top products and technologies.

               For exhibit or attendee information please call (678) 224-8609 ext. 2
               or visit builderremodelerexpo.com.

               www.greenbuildermedia.com                                             January/February 2016 GREEN BUILDER 57
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