Page 11 - FoodBuy Catalog
P. 11
By 1995, David Sasuga had been growing
flowering plants for twenty years, when a local chef
came by his greenhouse and grew excited at the sight
of basil seedlings, inspired to incorporate them into
his dishes. This motivated Sasuga to experiment with
these and other varieties of tiny, fresh-cut seedlings.
Soon enough, his tiny crops were destined for more
restaurants nearby as demand for these flavorful
young edibles grew and Fresh Origins was born.
DAVID SASUGA AND DAUGHTER KELLY
